Protein Coconut Truffles inspired by my KatiesFitScript bestie Kayla Ann (@iamkaylanne). These suckers are super easy even for the non-baking type! 😉 So go ahead and try them out!
Mix together protein, 12-14 grams of the shredded coconut, 1 package of Fat Free Sugar Free Instant Cheesecake pudding (or any flavor you perfer), 0.25 cup of unsweetened vanilla almond milk, and sweetener of choice. Once combine to doughy consistency roll into 12 equally portioned truffle balls. Then top with remaining coconut and drizzle desired amount of chocolate of choice (I used approx 15 grams of milk chocolate). Place in freeze or fridge until chilled (depends on your patience…I have none) 🙂
With Love, Fitness, and Fun Foods
❤ Kindal (RunningWithStrength)